Food Business Review Magazine

Giorgio Alberani, Fruttagel | Food Business Review | Top Plant Based Drink in Europe

Alternative Proteins and Plant Based Food

Fruttagel: Plant-Based Beverages Specialist

Giorgio Alberani, Sales Director, Fruttagel

Portillo's [NASDAQ: PTLO]
Mitigating Risk by Simplifying Food Safety Reports
Sharon Maloney, Food Safety and Quality Manager, Portillo’s Hot Dogs, LLC
ADM [NYSE: ADM]
Potential Solutions to Human Error: Lessons Learned from Automation in Food Safety
Adeniyi A. Odugbemi, Global Director Quality And Food Safety, ADM
Symrise [ETR: SY1]
Addressing Sustainability and Compliance Challenges
Heather Conwell, Purchasing Manager, Symrise
Jack in the Box [NASDAQ: JACK]
Driving Innovation for Improved Culinary Experiences
Rodolfo Estrada, Head of Innovation, R&D and Culinary, Jack in the Box
B&G Foods [NYSE: BGS]
The Pursuit of Excellence: Evaluating the Palatability of Quality in the Food Industry
Tenisia Ransom, MBA, Quality Manager at B&G Foods
PepsiCo [NASDAQ: PEP]
Food Science and Engineering for the Future of Humanity
Kaan Demiryurek, R&D Director - Global R&D - Sustainable Packaging

Canned Beverages

Shaping Food Production and Sustainability with Alternative Proteins

Thijs Bosch, Managing Director Cosun Protein, Royal Cosun

F&B Distributors

Purified Drinking Water: A Rising Necessity, Not a Luxury

Tina M. Swanson, Chief Revenue Officer (CRO), Flowater

Canned Beverages

From Farm to Can: A Look at the Environmental Impact of Canned Fruits and Tomatoes

Cody Nore, Quality Assurance Manager, Pacific Coast Producers

Plant Based Food and Beverages

The Main Challenges of Romanian Farmers Producing Potatoes

Alex Lazar, Agricultural Manager, Intersnack Romania

Frank Behnam, AQUANOVA AG | Food Business Review | Top Liquid Formulas in Europe

Food Ingredients

AQUANOVA AG: The Technology Behind Truly Effective Nutritional Products

Frank Behnam, CEO, AQUANOVA AG

Wine Investment

Social Media as an Effective Marketing Strategy

Anna Davies, Head of Marketing and Communications, at Thomas Frank

Alternative Proteins and Plant Based Food

Supplement Manufacturing

Our understanding of each brand’s operations doesn’t just enable us to create innovative menu items; we also ensure they are executable, efficient and scalable in real-world cooking environments

Scott Randolph, Co-Founder

Food & Drink Resources^™

The combination of passion, expertise, and craftsmanship is what allows Pumpkin Tree Organics to punch above its weight in a competitive industry

Paul Brown, CEO

Pumpkin Tree Snacks

Denis Vande Putte, Head of Quality, Beneo Orafti, BENEO | Food Business Review

Food Sustainability

Driving Quality Transformation across Global Food Supply Chains

Denis Vande Putte, Head of Quality, Beneo Orafti, BENEO

Canned Beverages

Reflections on Wine Skills and Knowledge Training In Hospitality Today

Louise Gordon, Head of Wine, Hand Picked Hotels

Georgios Chatzianastasiou, Head of Coffee, Gleneagles | Food Business Review

Supplement Manufacturing

Record C-Price in Green Coffee: Impact on the Coffee Industry and Consumers

Georgios Chatzianastasiou, Head of Coffee, Gleneagles

Wine Investment

The Future of Wine: Sustainability, Technology and Evolving Consumer Preferences

Barry Dick, Bulk Sourcing Manager of Beers, Wines and Spirits, Waitrose & Partners

In The News

Enhancing Professional Cooking Efficiency with Smart Ovens

The Rise of Fusion Cuisine in the Global Food Market

AI-Powered Menu Engineering: Reshaping Optimization through Predictive Analytics and ML

Menu-as-a-Service Reinventing Culinary Innovation for the Agile Era

Romain Joly, Global Head of Proteins Business Line, Roquette | Food Business Review

Supplement Manufacturing

Unlocking Plant Protein Potential: How to Reinvent Plant Protein to Boost Consumer Adoption

Romain Joly, Global Head of Proteins Business Line, Roquette

Organic Food

The Art of 'Hybrid' Restaurant Management

Steve Smyth, Director of Restaurant Technology, Taco John’s International

Food Distributors

Strategies For Success In The Ever-changing Food Industry

Aimee Roy, Director of National Distributors, Stonewall Kitchen Family of Brands

Daniela Neves, Digital Strategy Leader, Cia Tradicional de Comércio | Food Business Review

Food Safety

Redefining Digital Strategy Through Human Connection

Daniela Neves, Digital Strategy Leader, Cia Tradicional de Comércio

Food Safety

Ensure Success By Meeting Industry Regulations

Dorothea Hescock, Sr. Manager Of Corporate Quality & Food Safety, Massimo Zanetti Beverage USA

Dorothea Hescock, Sr. Manager Of Corporate Quality & Food Safety, Massimo Zanetti Beverage USA | Food Business Review

F&B Distributors

The Evolving Cafeteria - Students Are Heading to the Cafe and Food Court with SFE's Innovative Concepts

Monty Staggs, Chief Executive Officer, Southwest Foodservice Excellence (SFE)

Food Processing and Packaging

Enterprise Application Integration: It's A Marathon Not A Sprint

Darla Neargarth, Director - Enterprise Applications,

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Scott Randolph, Food & Drink Resources<sup>™</sup> | Food Business Review | Most Reliable Menu Development Service

Food & Drink Resources^™: Crafting Authentic Dining Experiences beyond the Menu

Food & Drink Resources^™ Food Service Equipment

Paul Brown, Pumpkin Tree Snacks | Food Business Review | Top Organic Food Company

Pumpkin Tree Snacks: Crafting Organic Goodness with Passion and Purpose

Pumpkin Tree Snacks Organic Food

Alvin Widitora, VulCan Packaging | Food Business Review | Beverage Packaging Solution Company of the Year

VulCan Packaging: Championing Sustainable and Shelf-Ready Beverage Solutions

VulCan Packaging Food Processing and Packaging

VulCan Packaging: Championing Sustainable and Shelf-Ready Beverage Solutions

VulCan Packaging Food Processing and Packaging

Michael Paz, Texana Brands | Food Business Review | Top Infused Olive Oils

Texana Brands: Flavor-Packed Olive Oils Made with Real Ingredients

Texana Brands Oil and Fat

Texana Brands: Flavor-Packed Olive Oils Made with Real Ingredients

Texana Brands Oil and Fat