Alternative Proteins and Plant Based Food
HappyVore: The Plant-Based Rocket, Now No.1 on the French Market
Wine Investment
Social Media as an Effective Marketing Strategy
Unlocking Plant Protein Potential: How to Reinvent Plant Protein to Boost Consumer Adoption
- Romain Joly, Global Head of Proteins Business Line, Roquette
The Art of 'Hybrid' Restaurant Management
- Steve Smyth, Director of Restaurant Technology, Taco John’s International
Strategies For Success In The Ever-changing Food Industry
- Aimee Roy, Director of National Distributors, Stonewall Kitchen Family of Brands
Revolutionizing Omnichannel Marketing in Healthcare Sector
- Shigeto Miyamoto, Head of Digital Marketing, Bristol Myers Squibb
The Art of Food Innovation lies in Building a Sustainable Future
- Chad Clem, Vice President of R&D, Fsqa, Pmo & Plm, Applegate Farms
Visual Cravings and Rewarding Pleasures
- Raya Sfeir, Regional Marketing Manager at Restaurant Associates



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