Alternative Proteins and Plant Based Food

Wine Investment

Romain Joly, Global Head of Proteins Business Line, Roquette | Food Business Review

Unlocking Plant Protein Potential: How to Reinvent Plant Protein to Boost Consumer Adoption

  • Romain Joly, Global Head of Proteins Business Line, Roquette

The Art of 'Hybrid' Restaurant Management

  • Steve Smyth, Director of Restaurant Technology, Taco John’s International

Strategies For Success In The Ever-changing Food Industry

  • Aimee Roy, Director of National Distributors, Stonewall Kitchen Family of Brands

Revolutionizing Omnichannel Marketing in Healthcare Sector

  • Shigeto Miyamoto, Head of Digital Marketing, Bristol Myers Squibb
Shigeto Miyamoto, Head of Digital Marketing, Bristol Myers Squibb | Food Business Review

The Art of Food Innovation lies in Building a Sustainable Future

  • Chad Clem, Vice President of R&D, Fsqa, Pmo & Plm, Applegate Farms

Visual Cravings and Rewarding Pleasures

  • Raya Sfeir, Regional Marketing Manager at Restaurant Associates