Food Business Review Magazine

Giorgio Alberani, Fruttagel | Food Business Review | Top Plant Based Drink in Europe

Alternative Proteins and Plant Based Food

Fruttagel: Plant-Based Beverages Specialist

Giorgio Alberani, Sales Director, Fruttagel

Portillo's [NASDAQ: PTLO]
Mitigating Risk by Simplifying Food Safety Reports
Sharon Maloney, Food Safety and Quality Manager, Portillo’s Hot Dogs, LLC
ADM [NYSE: ADM]
Potential Solutions to Human Error: Lessons Learned from Automation in Food Safety
Adeniyi A. Odugbemi, Global Director Quality And Food Safety, ADM
Symrise [ETR: SY1]
Addressing Sustainability and Compliance Challenges
Heather Conwell, Purchasing Manager, Symrise
Jack in the Box [NASDAQ: JACK]
Driving Innovation for Improved Culinary Experiences
Rodolfo Estrada, Head of Innovation, R&D and Culinary, Jack in the Box
B&G Foods [NYSE: BGS]
The Pursuit of Excellence: Evaluating the Palatability of Quality in the Food Industry
Kristen Thompson, SVP, Business Unit President - Frozen & Vegetables, B&G Foods Inc
PepsiCo [NASDAQ: PEP]
Food Science and Engineering for the Future of Humanity
Kaan Demiryurek, R&D Director - Global R&D - Sustainable Packaging, Pepsico

Canned Beverages

Shaping Food Production and Sustainability with Alternative Proteins

Thijs Bosch, Managing Director Cosun Protein, Royal Cosun

F&B Distributors

Purified Drinking Water: A Rising Necessity, Not a Luxury

Tina M. Swanson, Chief Revenue Officer (CRO), Flowater

Canned Beverages

From Farm to Can: A Look at the Environmental Impact of Canned Fruits and Tomatoes

Cody Nore, Quality Assurance Manager, Pacific Coast Producers

Plant Based Food and Beverages

The Main Challenges of Romanian Farmers Producing Potatoes

Alex Lazar, Agricultural Manager, Intersnack Romania

Frank Behnam, AQUANOVA AG | Food Business Review | Top Liquid Formulas in Europe

Food Ingredients

AQUANOVA AG: The Technology Behind Truly Effective Nutritional Products

Frank Behnam, CEO, AQUANOVA AG

Wine Investment

Social Media as an Effective Marketing Strategy

Anna Davies, Head of Marketing and Communications, at Thomas Frank

Supplement

Alternative Proteins and Plant Based Food

Brendan Farnach, CEO

All Seasonings Ingredients

Benedikt Deuchert, Managing Director and Philippe Petit, Chief Technology Officer

Securovin

Denis Vande Putte, Head of Quality, Beneo Orafti, BENEO | Food Business Review

Food Sustainability

Driving Quality Transformation across Global Food Supply Chains

Denis Vande Putte, Head of Quality, Beneo Orafti, BENEO

Food and Beverage Consulting

Reflections on Wine Skills and Knowledge Training In Hospitality Today

Louise Gordon, Head of Wine Education, Hand Picked Hotels

Georgios Chatzianastasiou, Head of Coffee, Gleneagles | Food Business Review

Supplement Manufacturing

Record C-Price in Green Coffee: Impact on the Coffee Industry and Consumers

Georgios Chatzianastasiou, Head of Coffee, Gleneagles

Wine Investment

The Future of Wine: Sustainability, Technology and Evolving Consumer Preferences

Barry Dick, Bulk Sourcing Manager of Beers, Wines and Spirits, Waitrose & Partners

In The News

The Craft Kombucha Movement's Impact on Beverage Standards

Comprehensive Overview of Emerging Trends in Nutraceuticals

The Rise of Alternative Proteins for Better Health

The Evolution of Functional Sparkling Water

Romain Joly, Global Head of Proteins Business Line, Roquette | Food Business Review

Supplement Manufacturing

Unlocking Plant Protein Potential: How to Reinvent Plant Protein to Boost Consumer Adoption

Romain Joly, Global Head of Proteins Business Line, Roquette

Organic Food

The Art of 'Hybrid' Restaurant Management

Steve Smyth, Director of Restaurant Technology, Taco John’s International

Food Distributors

Strategies For Success In The Ever-changing Food Industry

Aimee Roy, Director of National Distributors, Stonewall Kitchen Family of Brands

Daniela Neves, Digital Strategy Leader, Cia Tradicional de Comércio | Food Business Review

Food Safety

Redefining Digital Strategy Through Human Connection

Daniela Neves, Digital Strategy Leader, Cia Tradicional de Comércio

Food and Beverages Marketing

Bolstering Employee Engagement

Mar Romero, Chief People Officer, Grupo Telepizza

Mar Romero, Chief People Officer, Grupo Telepizza | Food Business Review

Vending Machines

Innovation in the Realm of Food and Beverages

Manuel Alcalá, VP Pan American Sales, SMurfit Kappa

F&B Distributors

From a Stool to a Chair: People, Process, Technology, and Data

Bob Schug, Vice President of Digital Services and Supply Chain,Mondelēz International

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Brendan Farnach, All Seasonings Ingredients | Food Business Review | Custom Food Ingredients of the Year

All Seasonings Ingredients: A Winning Formula for Consistent Signature Flavor

All Seasonings Ingredients Food Ingredients

Benedikt Deuchert, Securovin | Food Business Review | Top Wine Bottle Verification System in Europe